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About Us

The Hat Tavern is the perfect local find.

 

Our Story

Where It All Began

The name Hat captures the rich history of the hotel as the original owner’s name HATT was immortalized in brick on the front façade of the hotel. The subsequent owner, real estate magnate, Henry A. Taylor, chopped out one of the T’s to leave his initials – still noticeable today.

Mastering culinary specialties from world travel experiences, The Hat Tavern proudly introduces our new chef, Said Kamal. Chef Kamal’s passport of experience includes leading food and beverage teams in a variety of restaurants in Egypt, Germany, Ireland and the United States. As a hands-on Chef, his passion is to create new dishes, with only the freshest ingredients possible. And he continually strives to adhere to all sustainability efforts by purchasing from local farmers and shops whenever possible. Welcome Chef Kamal!

Hours of Operation

CURBSIDE & PATIO
MON – SUN
4:30pm – 8:00pm

FRI & SAT
4:30pm – 9:00pm

ROOM SERVICE
MON – SUN
4:30pm – 8:00pm

FRI & SAT
4:30pm – 9:00pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Restaurant Manager
Madeline Carlson
mcarlson@grandsummit.com

For Catering & Private Events, contact:
Robin A. Orrell, Director of Sales & Marketing
rorrell@grandsummit.com